Job Title: 

Operations Coordinator

Supervisor: 

Program Director

Hours: 

Approximately 25-30 hours per week, with some weekends/evenings

Compensation:

$20-23/Hour DOE, Non-Benefited, Some Reimbursements, Professional Development Opportunities        

Operations Coordinator Qualities:

The Food Group seeks a diligent, collaborative, organized, personable team member who will work directly with The Food Group staff, volunteers, and community members.

Position Summary: 

This position will assist the Program Director with the successful operations of all Food Group programs. The Operations Coordinator will be responsible for all functions related to volunteer coordination/development and community outreach. The Operations Coordinator will also attend meetings, events, and functions with community partners as appropriate. This position reports directly to the Program Director.  

To Apply: 

Please email a one-page letter of interest and resume with current references to Keri McMeans, Executive Director, keri@foodgroupwy.org